Yeasmen, N., Bhuiyan, M. H. R., Gariépy, Y., Orsat, V., Dumont, M., & Bose, A. (2026). Drying‐Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio‐Packaging. Journal of Food Biochemistry, 2026, 1. https://doi.org/10.1155/jfbc/1949842
Chicago Style (17th ed.) CitationYeasmen, Nushrat, Md. Hafizur Rahman Bhuiyan, Yvan Gariépy, Valérie Orsat, Marie-Josée Dumont, and Anupama Bose. "Drying‐Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio‐Packaging." Journal of Food Biochemistry 2026 (2026): 1. https://doi.org/10.1155/jfbc/1949842.
MLA (9th ed.) CitationYeasmen, Nushrat, et al. "Drying‐Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio‐Packaging." Journal of Food Biochemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfbc/1949842.