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Drying‐Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio‐Packaging.

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Title: Drying‐Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio‐Packaging.
Authors: Yeasmen, Nushrat1,2,3 (AUTHOR), Bhuiyan, Md. Hafizur Rahman3 (AUTHOR) mhrbhuiyan@bau.edu.bd, Gariépy, Yvan2 (AUTHOR), Orsat, Valérie2 (AUTHOR), Dumont, Marie-Josée1 (AUTHOR), Bose, Anupama (AUTHOR) abose@wiley.com
Source: Journal of Food Biochemistry. 8/2/2026, Vol. 2026, p1-18. 18p.
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An: 195861990
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  Data: Drying‐Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio‐Packaging.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 8/2/2026, Vol. 2026, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=195861990
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1155/jfbc/1949842
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 18
        StartPage: 1
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      – TitleFull: Drying‐Driven Modulation of Bioactive Phenolics From Lignocellulosic Pea Biomass and Their Application in Pea Protein Isolate–Based Bio‐Packaging.
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            NameFull: Yeasmen, Nushrat
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            NameFull: Bhuiyan, Md. Hafizur Rahman
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            NameFull: Gariépy, Yvan
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            NameFull: Orsat, Valérie
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            NameFull: Dumont, Marie-Josée
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            NameFull: Bose, Anupama
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            – D: 02
              M: 08
              Text: 8/2/2026
              Type: published
              Y: 2026
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              Value: 2026
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            – TitleFull: Journal of Food Biochemistry
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