APA (7th ed.) Citation

Wang, N., Yoshio, M., & Kambara, T. (2026). Evaluative conditioning of sweet meaning using sweet and non-sweet food names as unconditioned stimuli and new words as conditioned stimuli. Cognition & Emotion, 40(6), 1512. https://doi.org/10.1080/02699931.2025.2566306

Chicago Style (17th ed.) Citation

Wang, Nan, Mizuki Yoshio, and Toshimune Kambara. "Evaluative Conditioning of Sweet Meaning Using Sweet and Non-sweet Food Names as Unconditioned Stimuli and New Words as Conditioned Stimuli." Cognition & Emotion 40, no. 6 (2026): 1512. https://doi.org/10.1080/02699931.2025.2566306.

MLA (9th ed.) Citation

Wang, Nan, et al. "Evaluative Conditioning of Sweet Meaning Using Sweet and Non-sweet Food Names as Unconditioned Stimuli and New Words as Conditioned Stimuli." Cognition & Emotion, vol. 40, no. 6, 2026, p. 1512, https://doi.org/10.1080/02699931.2025.2566306.