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Le marché alimentaire de plein air au prisme du modèle « Âme-Distance-Naturalité ».

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Title: Le marché alimentaire de plein air au prisme du modèle « Âme-Distance-Naturalité ».
Authors: Heitz-Spahn, Sandrine1 (AUTHOR), Siadou-Martin, Béatrice2 (AUTHOR), Thevenot, Géraldine3 (AUTHOR)
Source: Food Systems / Systèmes Alimentaires. 2026, Issue 11, p49-71. 23p.
Database: Business Source Ultimate
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  Availability: 1
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 196538853
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Le marché alimentaire de plein air au prisme du modèle « Âme-Distance-Naturalité ».
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  Data: <searchLink fieldCode="JN" term="%22Food+Systems+%2F+Systèmes+Alimentaires%22">Food Systems / Systèmes Alimentaires</searchLink>. 2026, Issue 11, p49-71. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=196538853
RecordInfo BibRecord:
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      – Code: fre
        Text: French
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      Pagination:
        PageCount: 23
        StartPage: 49
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      – TitleFull: Le marché alimentaire de plein air au prisme du modèle « Âme-Distance-Naturalité ».
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            NameFull: Heitz-Spahn, Sandrine
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            NameFull: Siadou-Martin, Béatrice
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            NameFull: Thevenot, Géraldine
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            – D: 01
              M: 01
              Text: 2026
              Type: published
              Y: 2026
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              Value: 11
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            – TitleFull: Food Systems / Systèmes Alimentaires
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