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DISPOSABLES in Food Service.

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Bibliographic Details
Title: DISPOSABLES in Food Service.
Authors: Durocher, Joseph F.
Source: Cornell Hotel & Restaurant Administration Quarterly. Nov82, Vol. 23 Issue 3, p65. 6p.
Database: Business Source Ultimate
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An: 7190736
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PubType: Academic Journal
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      – Type: doi
        Value: 10.1177/001088048202300310
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 65
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      – TitleFull: DISPOSABLES in Food Service.
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            NameFull: Durocher, Joseph F.
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          Dates:
            – D: 01
              M: 11
              Text: Nov82
              Type: published
              Y: 1982
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              Value: 23
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            – TitleFull: Cornell Hotel & Restaurant Administration Quarterly
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