Fundamentos de Seguridad y Control de Calidad.
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| Title: | Fundamentos de Seguridad y Control de Calidad. |
|---|---|
| Authors: | Lecoque, Jay |
| Source: | Industria Alimenticia. 9/24/99, Vol. 10 Issue 9, p64-68. 3p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 3 StartPage: 64 Titles: – TitleFull: Fundamentos de Seguridad y Control de Calidad. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lecoque, Jay IsPartOfRelationships: – BibEntity: Dates: – D: 24 M: 09 Text: 9/24/99 Type: published Y: 1999 Identifiers: – Type: issn-print Value: 23304561 Numbering: – Type: volume Value: 10 – Type: issue Value: 9 Titles: – TitleFull: Industria Alimenticia Type: main |
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