Agregando estabilidad a los postres lácteos.
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| Title: | Agregando estabilidad a los postres lácteos. |
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| Source: | Industria Alimenticia. 4/30/2001, Vol. 12 Issue 4, p50-50. 1p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 1 StartPage: 50 Titles: – TitleFull: Agregando estabilidad a los postres lácteos. Type: main BibRelationships: IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 04 Text: 4/30/2001 Type: published Y: 2001 Identifiers: – Type: issn-print Value: 23304561 Numbering: – Type: volume Value: 12 – Type: issue Value: 4 Titles: – TitleFull: Industria Alimenticia Type: main |
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