View in EDS PDF Full Text

Primicias en especias y condimentos.

Saved in:
Bibliographic Details
Title: Primicias en especias y condimentos.
Authors: Fuhrman, Elizabeth
Source: Industria Alimenticia. oct2014, Vol. 25 Issue 10, p37-39. 3p.
Database: Business Source Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 98500059
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Primicias en especias y condimentos.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Fuhrman%2C+Elizabeth%22">Fuhrman, Elizabeth</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Industria+Alimenticia%22">Industria Alimenticia</searchLink>. oct2014, Vol. 25 Issue 10, p37-39. 3p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=98500059
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 3
        StartPage: 37
    Titles:
      – TitleFull: Primicias en especias y condimentos.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Fuhrman, Elizabeth
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 10
              Text: oct2014
              Type: published
              Y: 2014
          Identifiers:
            – Type: issn-print
              Value: 23304561
          Numbering:
            – Type: volume
              Value: 25
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Industria Alimenticia
              Type: main
ResultId 1