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A brand new type of restaurant in a copycat world.

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Title: A brand new type of restaurant in a copycat world.
Authors: DAVID ELLIS
Source: London Standard. 4/9/2026, p26. 1p.
Abstract: Impala 13-14 Dean Street, W1 The usual rule of menus is this: met with an indecipherable ingredient, assume it to be an obscure cheese or avantgarde mushroom. Most of us learn this the hard way with Hen of the Woods, when the promise of a hearty chicken dish from some rustic French backwater unveils itself as an oilslicked fungus. Demoralising. But such an approach will not work at Impala, unless you are particularly au fait with northern Africa. You need to know where Djerba and Nabeul sit, what sheftalia is, how aish baladi differs from ftira. This is a restaurant to revise for. [ABSTRACT FROM PUBLISHER]
Copyright of London Standard is the property of Independent Digital News & Media Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Regional Business News
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  Data: Impala 13-14 Dean Street, W1 The usual rule of menus is this: met with an indecipherable ingredient, assume it to be an obscure cheese or avantgarde mushroom. Most of us learn this the hard way with Hen of the Woods, when the promise of a hearty chicken dish from some rustic French backwater unveils itself as an oilslicked fungus. Demoralising. But such an approach will not work at Impala, unless you are particularly au fait with northern Africa. You need to know where Djerba and Nabeul sit, what sheftalia is, how aish baladi differs from ftira. This is a restaurant to revise for. [ABSTRACT FROM PUBLISHER]
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  Data: <i>Copyright of London Standard is the property of Independent Digital News & Media Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Text: English
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              Text: 4/9/2026
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