Bibliographic Details
| Title: |
Move Over, Rosé. The Summer of Albariño Has Arrived. |
| Authors: |
Chandler, Adam (AUTHOR) |
| Source: |
Wall Street Journal - Online Edition. 6/13/2026, pN.PAG-N.PAG. 1p. |
| Subjects: |
White wines, Spanish wines, Wine districts, Wines, Food & wine pairing |
| Geographic Terms: |
Spain, Portugal |
| Abstract: |
The article focuses on the rising popularity of Albariño, an Iberian white wine variety known as Alvarinho in Portugal, amid a broader increase in white wine consumption in the U.S. Albariño, noted for its high acidity and layered flavors reminiscent of Sauvignon Blanc and Riesling, is produced not only in its traditional Spanish and Portuguese regions but also in places like Long Island and Uruguay. The wine pairs well with seafood, cheeses, and salads, making it versatile for food pairings. Five recommended Albariño bottles from Spain, Uruguay, and the U.S. are highlighted, each described by sommelier Yannick Benjamin for their distinct aromas, acidity, and mineral qualities. This trend reflects a consumer shift toward lower-alcohol, lower-calorie white wines in 2024. [Extracted from the article] |
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| Database: |
Regional Business News |
