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Wine bar named best new restaurant in the country at James Beard Awards.

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Title: Wine bar named best new restaurant in the country at James Beard Awards.
Authors: Grieve, Jack (AUTHOR)
Source: Crain's New York Business. 6/22/2026, Vol. 42 Issue 23, p4-4. 1p.
Subjects: Wine bars, Restaurants, Cities & towns, Cooking, Restaurateurs, Cooks
Geographic Terms: New York (N.Y.)
Abstract: The article focuses on the 2026 James Beard Awards, highlighting Lei, a Chinatown Chinese American restaurant and wine bar in New York City, which was named the country's Best New Restaurant. Lei, opened in June 2025 by restaurateur Annie Shi and led by Chef Patty Lee, earned one of the food world's top honors. New York City also saw wins for Lee Campbell of Borgo in beverage service and Hooni Kim of Meju as Best Chef: New York State, though several major awards went to recipients outside the city. The James Beard Awards recognize excellence in culinary arts and hospitality, emphasizing commitments to equity, community, and sustainability. [Extracted from the article]
Copyright of Crain's New York Business is the property of Crain Communications Inc. (MI) and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Regional Business News
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  Data: The article focuses on the 2026 James Beard Awards, highlighting Lei, a Chinatown Chinese American restaurant and wine bar in New York City, which was named the country's Best New Restaurant. Lei, opened in June 2025 by restaurateur Annie Shi and led by Chef Patty Lee, earned one of the food world's top honors. New York City also saw wins for Lee Campbell of Borgo in beverage service and Hooni Kim of Meju as Best Chef: New York State, though several major awards went to recipients outside the city. The James Beard Awards recognize excellence in culinary arts and hospitality, emphasizing commitments to equity, community, and sustainability. [Extracted from the article]
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  Data: <i>Copyright of Crain's New York Business is the property of Crain Communications Inc. (MI) and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – SubjectFull: Cities & towns
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      – SubjectFull: Cooks
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              Text: 6/22/2026
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