Burrows, M. S. (1999). The role of tryptophan and 5-hydroxytryptamine metabolism in the control of behaviour and meat quality in pigs.
Chicago Style (17th ed.) CitationBurrows, Martin Samuel. The Role of Tryptophan and 5-hydroxytryptamine Metabolism in the Control of Behaviour and Meat Quality in Pigs. 1999.
MLA (9th ed.) CitationBurrows, Martin Samuel. The Role of Tryptophan and 5-hydroxytryptamine Metabolism in the Control of Behaviour and Meat Quality in Pigs. 1999.
Warning: These citations may not always be 100% accurate.