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North Carolina and Old Salem Cookery

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Bibliographic Details
Title: North Carolina and Old Salem Cookery
Description: Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations.Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Authors: Beth Tartan
Resource Type: eBook.
Subjects: Cooking, American--Southern style, Cooking--North Carolina
Categories: COOKING / Regional & Cultural / American / Southern States
Database: eBook Academic Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: e000xww
DbLabel: eBook Academic Collection (EBSCOhost)
An: 47828
RelevancyScore: 959
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 959.155151367188
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  Data: North Carolina and Old Salem Cookery
– Name: Abstract
  Label: Description
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  Data: Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations.Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
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  Data: <searchLink fieldCode="DE" term="%22Cooking%2C+American--Southern+style%22">Cooking, American--Southern style</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking--North+Carolina%22">Cooking--North Carolina</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 641.59756
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Cooking, American--Southern style
        Type: general
      – SubjectFull: Cooking--North Carolina
        Type: general
    Titles:
      – TitleFull: North Carolina and Old Salem Cookery
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Beth Tartan
      – PersonEntity:
          Name:
            NameFull: Beth Tartan
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 1992
            – D: 04
              M: 02
              Type: profile
              Y: 2014
          Identifiers:
            – Type: isbn-print
              Value: 9780807820353
            – Type: isbn-print
              Value: 9780807843758
            – Type: isbn-electronic
              Value: 9798890867070
          Titles:
            – TitleFull: North Carolina and Old Salem Cookery
              Type: main
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