APA (7th ed.) Citation

Sprague, M., Walton, J., Campbell, P., Strachan, F., Dick, J., & Bell, J. (2015). Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, 413. https://doi.org/10.1016/j.foodchem.2015.03.150

Chicago Style (17th ed.) Citation

Sprague, M., J. Walton, P.J Campbell, F. Strachan, J.R Dick, and J.G Bell. "Replacement of Fish Oil with a DHA-rich Algal Meal Derived from Schizochytrium Sp. on the Fatty Acid and Persistent Organic Pollutant Levels in Diets and Flesh of Atlantic Salmon (Salmo Salar, L.) Post-smolts." Food Chemistry 185 (2015): 413. https://doi.org/10.1016/j.foodchem.2015.03.150.

MLA (9th ed.) Citation

Sprague, M., et al. "Replacement of Fish Oil with a DHA-rich Algal Meal Derived from Schizochytrium Sp. on the Fatty Acid and Persistent Organic Pollutant Levels in Diets and Flesh of Atlantic Salmon (Salmo Salar, L.) Post-smolts." Food Chemistry, vol. 185, 2015, p. 413, https://doi.org/10.1016/j.foodchem.2015.03.150.