Szwej, E., Devocelle, M., Kenny, S., Guzik, M., O’Connor, S., Nikodinovic-Runic, J., . . . O’Connor, K. E. (2015). The chain length of biologically produced (R)-3-hydroxyalkanoic acid affects biological activity and structure of anti-cancer peptides. Journal of Biotechnology, 204, 7. https://doi.org/10.1016/j.jbiotec.2015.02.036
Chicago Style (17th ed.) CitationSzwej, Emilia, et al. "The Chain Length of Biologically Produced (R)-3-hydroxyalkanoic Acid Affects Biological Activity and Structure of Anti-cancer Peptides." Journal of Biotechnology 204 (2015): 7. https://doi.org/10.1016/j.jbiotec.2015.02.036.
MLA (9th ed.) CitationSzwej, Emilia, et al. "The Chain Length of Biologically Produced (R)-3-hydroxyalkanoic Acid Affects Biological Activity and Structure of Anti-cancer Peptides." Journal of Biotechnology, vol. 204, 2015, p. 7, https://doi.org/10.1016/j.jbiotec.2015.02.036.