APA (7th ed.) Citation

Li, S., Lin, L., Chen, S., Fu, M., & Wu, G. (2015). Purification and biochemical characterization of a puromycin-sensitive aminopeptidase from black carp muscle. Process Biochemistry, 50(7), 1061. https://doi.org/10.1016/j.procbio.2015.04.002

Chicago Style (17th ed.) Citation

Li, Si-Wei, Li-Ping Lin, Su-Hua Chen, Meng-Yu Fu, and Guo-Ping Wu. "Purification and Biochemical Characterization of a Puromycin-sensitive Aminopeptidase from Black Carp Muscle." Process Biochemistry 50, no. 7 (2015): 1061. https://doi.org/10.1016/j.procbio.2015.04.002.

MLA (9th ed.) Citation

Li, Si-Wei, et al. "Purification and Biochemical Characterization of a Puromycin-sensitive Aminopeptidase from Black Carp Muscle." Process Biochemistry, vol. 50, no. 7, 2015, p. 1061, https://doi.org/10.1016/j.procbio.2015.04.002.