APA (7th ed.) Citation

Alu'datt, M. H., Al‐Rabadi, G. J., Al‐Ismail, K. M., Althnaibat, R. M., Ereifej, K., Rababah, T., . . . Torley, P. J. (2015). Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying. Journal of Food Processing & Preservation, 39(3), 282. https://doi.org/10.1111/jfpp.12231

Chicago Style (17th ed.) Citation

Alu'datt, Muhammad H., Ghaid J. Al‐Rabadi, Khaild M. Al‐Ismail, Rami M. Althnaibat, Khalil Ereifej, Taha Rababah, Mohammad N. Alhamad, and Peter J. Torley. "Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying." Journal of Food Processing & Preservation 39, no. 3 (2015): 282. https://doi.org/10.1111/jfpp.12231.

MLA (9th ed.) Citation

Alu'datt, Muhammad H., et al. "Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying." Journal of Food Processing & Preservation, vol. 39, no. 3, 2015, p. 282, https://doi.org/10.1111/jfpp.12231.