Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying. - Alu'datt, Muhammad H.; Al‐Rabadi, Ghaid J.; Al‐Ismail, Khaild M.; Althnaibat, Rami M.; Ereifej, Khalil; Rababah, Taha; Alhamad, Mohammad N.; Torley, Peter J. (Journal of Food Processing & Preservation, 2015)