APA (7th ed.) Citation

RE, N., JS, P., AJ, G., KE, G., & DR, B. (2009). Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts. International Journal of Food Sciences & Nutrition, 60, 209. https://doi.org/10.1080/09637480902769591

Chicago Style (17th ed.) Citation

RE, Nalliah, Phillips JS, Gaier AJ, Gochenaur KE, and Bell DR. "Experimental in Vitro Arterial Reactivity and Tissue Culture Solutions Alter the Time-dependent Stability of Anthocyanins from Elderberry, Chokeberry, and Bilberry Extracts." International Journal of Food Sciences & Nutrition 60 (2009): 209. https://doi.org/10.1080/09637480902769591.

MLA (9th ed.) Citation

RE, Nalliah, et al. "Experimental in Vitro Arterial Reactivity and Tissue Culture Solutions Alter the Time-dependent Stability of Anthocyanins from Elderberry, Chokeberry, and Bilberry Extracts." International Journal of Food Sciences & Nutrition, vol. 60, 2009, p. 209, https://doi.org/10.1080/09637480902769591.