Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts.
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| Title: | Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts. |
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| Authors: | Nalliah RE (AUTHOR), Phillips JS (AUTHOR), Gaier AJ (AUTHOR), Gochenaur KE (AUTHOR), Bell DR (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. 2009 Suppl 1, Vol. 60, p209-219. 11p. |
| Database: | Engineering Source |
| ISSN: | 09637486 |
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| DOI: | 10.1080/09637480902769591 |
