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Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts.

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Title: Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts.
Authors: Nalliah RE (AUTHOR), Phillips JS (AUTHOR), Gaier AJ (AUTHOR), Gochenaur KE (AUTHOR), Bell DR (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. 2009 Suppl 1, Vol. 60, p209-219. 11p.
Database: Engineering Source
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  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 104906971
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. 2009 Suppl 1, Vol. 60, p209-219. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=104906971
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09637480902769591
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 11
        StartPage: 209
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      – TitleFull: Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts.
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            NameFull: Nalliah RE
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            NameFull: Phillips JS
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            NameFull: Gaier AJ
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            NameFull: Gochenaur KE
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              Text: 2009 Suppl 1
              Type: published
              Y: 2009
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              Value: 60
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            – TitleFull: International Journal of Food Sciences & Nutrition
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