APA (7th ed.) Citation

Liu, R., How-Kit, A., Stammitti, L., Teyssier, E., Rolin, D., Mortain-Bertrand, A., . . . Gallusci, P. (2015). A DEMETER-like DNA demethylase governs tomato fruit ripening. Proceedings of the National Academy of Sciences of the United States of America, 112(34), 10804. https://doi.org/10.1073/pnas.1503362112

Chicago Style (17th ed.) Citation

Liu, Ruie, et al. "A DEMETER-like DNA Demethylase Governs Tomato Fruit Ripening." Proceedings of the National Academy of Sciences of the United States of America 112, no. 34 (2015): 10804. https://doi.org/10.1073/pnas.1503362112.

MLA (9th ed.) Citation

Liu, Ruie, et al. "A DEMETER-like DNA Demethylase Governs Tomato Fruit Ripening." Proceedings of the National Academy of Sciences of the United States of America, vol. 112, no. 34, 2015, p. 10804, https://doi.org/10.1073/pnas.1503362112.