APA (7th ed.) Citation

Tan, T. B., Yussof, N. S., Abas, F., Mirhosseini, H., Nehdi, I. A., & Tan, C. P. (2016). Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry, 194, 416. https://doi.org/10.1016/j.foodchem.2015.08.045

Chicago Style (17th ed.) Citation

Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, Hamed Mirhosseini, Imededdine Arbi Nehdi, and Chin Ping Tan. "Forming a Lutein Nanodispersion via Solvent Displacement Method: The Effects of Processing Parameters and Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry 194 (2016): 416. https://doi.org/10.1016/j.foodchem.2015.08.045.

MLA (9th ed.) Citation

Tan, Tai Boon, et al. "Forming a Lutein Nanodispersion via Solvent Displacement Method: The Effects of Processing Parameters and Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry, vol. 194, 2016, p. 416, https://doi.org/10.1016/j.foodchem.2015.08.045.