Cotana, F., Buratti, C., Barbanera, M., & Lascaro, E. (2015). Optimization of the steam explosion and enzymatic hydrolysis for sugars production from oak woods. Bioresource Technology, 198, 470. https://doi.org/10.1016/j.biortech.2015.09.047
Chicago Style (17th ed.) CitationCotana, F., C. Buratti, M. Barbanera, and E. Lascaro. "Optimization of the Steam Explosion and Enzymatic Hydrolysis for Sugars Production from Oak Woods." Bioresource Technology 198 (2015): 470. https://doi.org/10.1016/j.biortech.2015.09.047.
MLA (9th ed.) CitationCotana, F., et al. "Optimization of the Steam Explosion and Enzymatic Hydrolysis for Sugars Production from Oak Woods." Bioresource Technology, vol. 198, 2015, p. 470, https://doi.org/10.1016/j.biortech.2015.09.047.