APA (7th ed.) Citation

De-Melo, A. A. M., Estevinho, M. L. M. F., Sattler, J. A. G., Souza, B. R., Freitas, A. d. S., Barth, O. M., & Almeida-Muradian, L. B. (2016). Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters. LWT - Food Science & Technology, 65, 808. https://doi.org/10.1016/j.lwt.2015.09.014

Chicago Style (17th ed.) Citation

De-Melo, Adriane Alexandre Machado, Maria Leticia Miranda Fernandes Estevinho, José Augusto Gasparotto Sattler, Bianca Rodrigues Souza, Alex da Silva Freitas, Ortrud Monika Barth, and Ligia Bicudo Almeida-Muradian. "Effect of Processing Conditions on Characteristics of Dehydrated Bee-pollen and Correlation Between Quality Parameters." LWT - Food Science & Technology 65 (2016): 808. https://doi.org/10.1016/j.lwt.2015.09.014.

MLA (9th ed.) Citation

De-Melo, Adriane Alexandre Machado, et al. "Effect of Processing Conditions on Characteristics of Dehydrated Bee-pollen and Correlation Between Quality Parameters." LWT - Food Science & Technology, vol. 65, 2016, p. 808, https://doi.org/10.1016/j.lwt.2015.09.014.