APA (7th ed.) Citation

Asmeda, R., Noorlaila, A., & Norziah, M. (2016). Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51]. Food Chemistry, 197, 1350. https://doi.org/10.1016/j.foodchem.2015.11.126

Chicago Style (17th ed.) Citation

Asmeda, R., A. Noorlaila, and M.H Norziah. "Corrigendum to “Relationships of Damaged Starch Granules and Particle Size Distribution with Pasting and Thermal Profiles of Milled MR263 Rice Flour” [Food Chem. 191 (2016) 45–51]." Food Chemistry 197 (2016): 1350. https://doi.org/10.1016/j.foodchem.2015.11.126.

MLA (9th ed.) Citation

Asmeda, R., et al. "Corrigendum to “Relationships of Damaged Starch Granules and Particle Size Distribution with Pasting and Thermal Profiles of Milled MR263 Rice Flour” [Food Chem. 191 (2016) 45–51]." Food Chemistry, vol. 197, 2016, p. 1350, https://doi.org/10.1016/j.foodchem.2015.11.126.