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Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].

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Bibliographic Details
Title: Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].
Authors: Asmeda, R.1, Noorlaila, A.1 dnoorlaila@salam.uitm.edu.my, Norziah, M.H.2
Source: Food Chemistry. Apr2016 Part B, Vol. 197, p1350-1351. 2p.
Subjects: Amyloplasts, Particle size distribution, Rice flour, Grinding & polishing, Recrystallization (Metallurgy), Viscosity
Database: Engineering Source
Description
ISSN:03088146
DOI:10.1016/j.foodchem.2015.11.126