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Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].

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Title: Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].
Authors: Asmeda, R.1, Noorlaila, A.1 dnoorlaila@salam.uitm.edu.my, Norziah, M.H.2
Source: Food Chemistry. Apr2016 Part B, Vol. 197, p1350-1351. 2p.
Subjects: Amyloplasts, Particle size distribution, Rice flour, Grinding & polishing, Recrystallization (Metallurgy), Viscosity
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 111498276
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].
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  Data: <searchLink fieldCode="AR" term="%22Asmeda%2C+R%2E%22">Asmeda, R.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Noorlaila%2C+A%2E%22">Noorlaila, A.</searchLink><relatesTo>1</relatesTo><i> dnoorlaila@salam.uitm.edu.my</i><br /><searchLink fieldCode="AR" term="%22Norziah%2C+M%2EH%2E%22">Norziah, M.H.</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Apr2016 Part B, Vol. 197, p1350-1351. 2p.
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  Data: <searchLink fieldCode="DE" term="%22Amyloplasts%22">Amyloplasts</searchLink><br /><searchLink fieldCode="DE" term="%22Particle+size+distribution%22">Particle size distribution</searchLink><br /><searchLink fieldCode="DE" term="%22Rice+flour%22">Rice flour</searchLink><br /><searchLink fieldCode="DE" term="%22Grinding+%26+polishing%22">Grinding & polishing</searchLink><br /><searchLink fieldCode="DE" term="%22Recrystallization+%28Metallurgy%29%22">Recrystallization (Metallurgy)</searchLink><br /><searchLink fieldCode="DE" term="%22Viscosity%22">Viscosity</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=111498276
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2015.11.126
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 2
        StartPage: 1350
    Subjects:
      – SubjectFull: Amyloplasts
        Type: general
      – SubjectFull: Particle size distribution
        Type: general
      – SubjectFull: Rice flour
        Type: general
      – SubjectFull: Grinding & polishing
        Type: general
      – SubjectFull: Recrystallization (Metallurgy)
        Type: general
      – SubjectFull: Viscosity
        Type: general
    Titles:
      – TitleFull: Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].
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      – PersonEntity:
          Name:
            NameFull: Asmeda, R.
      – PersonEntity:
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            NameFull: Noorlaila, A.
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            NameFull: Norziah, M.H.
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            – D: 16
              M: 04
              Text: Apr2016 Part B
              Type: published
              Y: 2016
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              Value: 03088146
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              Value: 197
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            – TitleFull: Food Chemistry
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