Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51].
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| Title: | Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51]. |
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| Authors: | Asmeda, R.1, Noorlaila, A.1 dnoorlaila@salam.uitm.edu.my, Norziah, M.H.2 |
| Source: | Food Chemistry. Apr2016 Part B, Vol. 197, p1350-1351. 2p. |
| Subjects: | Amyloplasts, Particle size distribution, Rice flour, Grinding & polishing, Recrystallization (Metallurgy), Viscosity |
| Database: | Engineering Source |
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