APA (7th ed.) Citation

Borges, S., Barbosa, J., Silva, J., Gomes, A. M., Pintado, M., Silva, C. L. M., . . . Teixeira, P. (2016). A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage. International Journal of Food Science & Technology, 51(2), 381. https://doi.org/10.1111/ijfs.12975

Chicago Style (17th ed.) Citation

Borges, Sandra, Joana Barbosa, Joana Silva, Ana M. Gomes, Manuela Pintado, Cristina L. M. Silva, Alcina M. M. B. Morais, and Paula Teixeira. "A Feasibility Study of Lactobacillus Plantarum in Fruit Powders After Processing and Storage." International Journal of Food Science & Technology 51, no. 2 (2016): 381. https://doi.org/10.1111/ijfs.12975.

MLA (9th ed.) Citation

Borges, Sandra, et al. "A Feasibility Study of Lactobacillus Plantarum in Fruit Powders After Processing and Storage." International Journal of Food Science & Technology, vol. 51, no. 2, 2016, p. 381, https://doi.org/10.1111/ijfs.12975.