APA (7th ed.) Citation

Tan, T. B., Yussof, N. S., Abas, F., Mirhosseini, H., Nehdi, I. A., & Tan, C. P. (2016). Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters. Journal of Food Engineering, 177, 65. https://doi.org/10.1016/j.jfoodeng.2015.12.020

Chicago Style (17th ed.) Citation

Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, Hamed Mirhosseini, Imededdine Arbi Nehdi, and Chin Ping Tan. "Comparing the Formation of Lutein Nanodispersion Prepared by Using Solvent Displacement Method and High-pressure Valve Homogenization: Effects of Formulation Parameters." Journal of Food Engineering 177 (2016): 65. https://doi.org/10.1016/j.jfoodeng.2015.12.020.

MLA (9th ed.) Citation

Tan, Tai Boon, et al. "Comparing the Formation of Lutein Nanodispersion Prepared by Using Solvent Displacement Method and High-pressure Valve Homogenization: Effects of Formulation Parameters." Journal of Food Engineering, vol. 177, 2016, p. 65, https://doi.org/10.1016/j.jfoodeng.2015.12.020.