APA (7th ed.) Citation

Li, Y., Yun, T., Liu, S., Qi, W., Zhao, L., Liu, J., & Li, A. (2016). Analysis of water-soluble bioactive compounds in commonly consumed soymilk in China. Journal of Food Composition & Analysis, 46, 29. https://doi.org/10.1016/j.jfca.2015.10.011

Chicago Style (17th ed.) Citation

Li, Yi-Ran, Ting-Ting Yun, Shan Liu, Wen-Tao Qi, Li-Qin Zhao, Jia-Ren Liu, and Ai-Ke Li. "Analysis of Water-soluble Bioactive Compounds in Commonly Consumed Soymilk in China." Journal of Food Composition & Analysis 46 (2016): 29. https://doi.org/10.1016/j.jfca.2015.10.011.

MLA (9th ed.) Citation

Li, Yi-Ran, et al. "Analysis of Water-soluble Bioactive Compounds in Commonly Consumed Soymilk in China." Journal of Food Composition & Analysis, vol. 46, 2016, p. 29, https://doi.org/10.1016/j.jfca.2015.10.011.