APA (7th ed.) Citation

Tan, T. B., Yussof, N. S., Abas, F., Mirhosseini, H., Nehdi, I. A., & Tan, C. P. (2016). Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. Food Chemistry, 205, 155. https://doi.org/10.1016/j.foodchem.2016.03.008

Chicago Style (17th ed.) Citation

Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, Hamed Mirhosseini, Imededdine Arbi Nehdi, and Chin Ping Tan. "Stability Evaluation of Lutein Nanodispersions Prepared via Solvent Displacement Method: The Effect of Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry 205 (2016): 155. https://doi.org/10.1016/j.foodchem.2016.03.008.

MLA (9th ed.) Citation

Tan, Tai Boon, et al. "Stability Evaluation of Lutein Nanodispersions Prepared via Solvent Displacement Method: The Effect of Emulsifiers with Different Stabilizing Mechanisms." Food Chemistry, vol. 205, 2016, p. 155, https://doi.org/10.1016/j.foodchem.2016.03.008.