APA (7th ed.) Citation

Buratti, C., Mousavi, S., Barbanera, M., Lascaro, E., Cotana, F., & Bufacchi, M. (2016). Thermal behaviour and kinetic study of the olive oil production chain residues and their mixtures during co-combustion. Bioresource Technology, 214, 266. https://doi.org/10.1016/j.biortech.2016.04.097

Chicago Style (17th ed.) Citation

Buratti, C., S. Mousavi, M. Barbanera, E. Lascaro, F. Cotana, and M. Bufacchi. "Thermal Behaviour and Kinetic Study of the Olive Oil Production Chain Residues and Their Mixtures During Co-combustion." Bioresource Technology 214 (2016): 266. https://doi.org/10.1016/j.biortech.2016.04.097.

MLA (9th ed.) Citation

Buratti, C., et al. "Thermal Behaviour and Kinetic Study of the Olive Oil Production Chain Residues and Their Mixtures During Co-combustion." Bioresource Technology, vol. 214, 2016, p. 266, https://doi.org/10.1016/j.biortech.2016.04.097.