Selective oxidation of glycerol to formic acid catalyzed by iron salts.

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Title: Selective oxidation of glycerol to formic acid catalyzed by iron salts.
Authors: Farnetti, E.1, Crotti, C.2 crotti@ism.cnr.it
Source: Catalysis Communications. Sep2016, Vol. 84, p1-4. 4p.
Subjects: Glycerin, Formic acid, Acid catalysts, Iron salts, Oxidation, Hydrogen peroxide, Temperature effect
Abstract: Glycerol is oxidized by hydrogen peroxide to formic acid with excellent selectivity in the presence of iron salts. The oxidation takes place at room temperature in water; at the end of the reaction the catalytic system is still active and available to restart the oxidation. [ABSTRACT FROM AUTHOR]
Copyright of Catalysis Communications is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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DbLabel: Engineering Source
An: 116907380
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Selective oxidation of glycerol to formic acid catalyzed by iron salts.
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  Data: <searchLink fieldCode="AR" term="%22Farnetti%2C+E%2E%22">Farnetti, E.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Crotti%2C+C%2E%22">Crotti, C.</searchLink><relatesTo>2</relatesTo><i> crotti@ism.cnr.it</i>
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  Data: <searchLink fieldCode="JN" term="%22Catalysis+Communications%22">Catalysis Communications</searchLink>. Sep2016, Vol. 84, p1-4. 4p.
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  Data: <searchLink fieldCode="DE" term="%22Glycerin%22">Glycerin</searchLink><br /><searchLink fieldCode="DE" term="%22Formic+acid%22">Formic acid</searchLink><br /><searchLink fieldCode="DE" term="%22Acid+catalysts%22">Acid catalysts</searchLink><br /><searchLink fieldCode="DE" term="%22Iron+salts%22">Iron salts</searchLink><br /><searchLink fieldCode="DE" term="%22Oxidation%22">Oxidation</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrogen+peroxide%22">Hydrogen peroxide</searchLink><br /><searchLink fieldCode="DE" term="%22Temperature+effect%22">Temperature effect</searchLink>
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  Label: Abstract
  Group: Ab
  Data: Glycerol is oxidized by hydrogen peroxide to formic acid with excellent selectivity in the presence of iron salts. The oxidation takes place at room temperature in water; at the end of the reaction the catalytic system is still active and available to restart the oxidation. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Catalysis Communications is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1016/j.catcom.2016.05.014
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      – Code: eng
        Text: English
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        PageCount: 4
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    Subjects:
      – SubjectFull: Glycerin
        Type: general
      – SubjectFull: Formic acid
        Type: general
      – SubjectFull: Acid catalysts
        Type: general
      – SubjectFull: Iron salts
        Type: general
      – SubjectFull: Oxidation
        Type: general
      – SubjectFull: Hydrogen peroxide
        Type: general
      – SubjectFull: Temperature effect
        Type: general
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      – TitleFull: Selective oxidation of glycerol to formic acid catalyzed by iron salts.
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              Text: Sep2016
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