APA (7th ed.) Citation

Luo, H., Liu, X., Huang, X., Dai, X., Zhang, M., Fang, F., & Luo, L. (2016). Chemical Deterioration of Lotus Seeds During Storage. Journal of Food Quality, 39(5), 496. https://doi.org/10.1111/jfq.12217

Chicago Style (17th ed.) Citation

Luo, Huo-Lin, Xing-Xing Liu, Xue-Yong Huang, Xi-Mo Dai, Min Zhang, Fei-Fei Fang, and Li-Ping Luo. "Chemical Deterioration of Lotus Seeds During Storage." Journal of Food Quality 39, no. 5 (2016): 496. https://doi.org/10.1111/jfq.12217.

MLA (9th ed.) Citation

Luo, Huo-Lin, et al. "Chemical Deterioration of Lotus Seeds During Storage." Journal of Food Quality, vol. 39, no. 5, 2016, p. 496, https://doi.org/10.1111/jfq.12217.