APA (7th ed.) Citation

Mahboubi, A., Ferreira, J. A., Taherzadeh, M. J., & Lennartsson, P. R. (2017). Value-added products from dairy waste using edible fungi. Waste Management, 59, 518. https://doi.org/10.1016/j.wasman.2016.11.017

Chicago Style (17th ed.) Citation

Mahboubi, Amir, Jorge A. Ferreira, Mohammad J. Taherzadeh, and Patrik R. Lennartsson. "Value-added Products from Dairy Waste Using Edible Fungi." Waste Management 59 (2017): 518. https://doi.org/10.1016/j.wasman.2016.11.017.

MLA (9th ed.) Citation

Mahboubi, Amir, et al. "Value-added Products from Dairy Waste Using Edible Fungi." Waste Management, vol. 59, 2017, p. 518, https://doi.org/10.1016/j.wasman.2016.11.017.