APA (7th ed.) Citation

van der Fels-Klerx, H., Adamse, P., de Jong, J., Hoogenboom, R., de Nijs, M., & Bikker, P. (2017). A model for risk-based monitoring of contaminants in feed ingredients. Food Control, 72, 211. https://doi.org/10.1016/j.foodcont.2016.05.007

Chicago Style (17th ed.) Citation

van der Fels-Klerx, H.J., P. Adamse, J. de Jong, R. Hoogenboom, M. de Nijs, and P. Bikker. "A Model for Risk-based Monitoring of Contaminants in Feed Ingredients." Food Control 72 (2017): 211. https://doi.org/10.1016/j.foodcont.2016.05.007.

MLA (9th ed.) Citation

van der Fels-Klerx, H.J., et al. "A Model for Risk-based Monitoring of Contaminants in Feed Ingredients." Food Control, vol. 72, 2017, p. 211, https://doi.org/10.1016/j.foodcont.2016.05.007.