Mosna, D., Vignali, G., Bottani, E., & Montanari, R. (2016). Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases. International Journal of Food Engineering, 12(9), 807. https://doi.org/10.1515/ijfe-2016-0046
Chicago Style (17th ed.) CitationMosna, David, Giuseppe Vignali, Eleonora Bottani, and Roberto Montanari. "Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases." International Journal of Food Engineering 12, no. 9 (2016): 807. https://doi.org/10.1515/ijfe-2016-0046.
MLA (9th ed.) CitationMosna, David, et al. "Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases." International Journal of Food Engineering, vol. 12, no. 9, 2016, p. 807, https://doi.org/10.1515/ijfe-2016-0046.