APA (7th ed.) Citation

Osowski, A., Kasparek, A., Wieczorek, Z., Amarowicz, R., & Szabelski, M. (2017). Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone. Food Chemistry, 227, 142. https://doi.org/10.1016/j.foodchem.2017.01.083

Chicago Style (17th ed.) Citation

Osowski, Adam, Adam Kasparek, Zbigniew Wieczorek, Ryszard Amarowicz, and Mariusz Szabelski. "Evaluation of the Characteristics of Some Plant Polyphenols as Molecules Intercepting Mitoxantrone." Food Chemistry 227 (2017): 142. https://doi.org/10.1016/j.foodchem.2017.01.083.

MLA (9th ed.) Citation

Osowski, Adam, et al. "Evaluation of the Characteristics of Some Plant Polyphenols as Molecules Intercepting Mitoxantrone." Food Chemistry, vol. 227, 2017, p. 142, https://doi.org/10.1016/j.foodchem.2017.01.083.