Toushik, S. H., Lee, K., Lee, J., & Kim, K. (2017). Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries. Journal of Food Science (John Wiley & Sons, Inc.), 82(3), 585. https://doi.org/10.1111/1750-3841.13636
Chicago Style (17th ed.) CitationToushik, Sazzad Hossen, Kyung‐Tai Lee, Jin‐Sung Lee, and Keun‐Sung Kim. "Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries." Journal of Food Science (John Wiley & Sons, Inc.) 82, no. 3 (2017): 585. https://doi.org/10.1111/1750-3841.13636.
MLA (9th ed.) CitationToushik, Sazzad Hossen, et al. "Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries." Journal of Food Science (John Wiley & Sons, Inc.), vol. 82, no. 3, 2017, p. 585, https://doi.org/10.1111/1750-3841.13636.