APA (7th ed.) Citation

Zhang, F., Tian, M., Du, M., & Fang, T. (2017). Enhancing the activity of pectinase using pulsed electric field (PEF) treatment. Journal of Food Engineering, 205, 56. https://doi.org/10.1016/j.jfoodeng.2017.02.023

Chicago Style (17th ed.) Citation

Zhang, Fusheng, Meiling Tian, Muying Du, and Ting Fang. "Enhancing the Activity of Pectinase Using Pulsed Electric Field (PEF) Treatment." Journal of Food Engineering 205 (2017): 56. https://doi.org/10.1016/j.jfoodeng.2017.02.023.

MLA (9th ed.) Citation

Zhang, Fusheng, et al. "Enhancing the Activity of Pectinase Using Pulsed Electric Field (PEF) Treatment." Journal of Food Engineering, vol. 205, 2017, p. 56, https://doi.org/10.1016/j.jfoodeng.2017.02.023.