Carbon footprint of the production of oil palm (Elaeis guineensis) fresh fruit bunches in Colombia.
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| Title: | Carbon footprint of the production of oil palm (Elaeis guineensis) fresh fruit bunches in Colombia. |
|---|---|
| Authors: | Rivera-Méndez, Yurany Dayanna1, Rodríguez, Deisy Tatiana2, Romero, Hernán Mauricio1,3 hromero@cenipalma.org |
| Source: | Journal of Cleaner Production. Apr2017, Vol. 149, p743-750. 8p. |
| Subjects: | Ecological impact, Oil palm, Greenhouse gas mitigation, Carbon sequestration |
| Geographic Terms: | Colombia |
| Abstract: | Oil palm is the major source of vegetable oil in the world, produced mainly by Malaysia and Indonesia. Colombia is the second largest producer outside Southeast Asia and the largest producer in South and Central America. The expansion of oil palm crop in Colombia has a great potential for reducing greenhouse gas emissions, because it is planted in areas covered by low biomass vegetation. The first step for reducing these greenhouse gas emissions is to quantify them, and the carbon footprint is the algebraic sum of the greenhouse gas sequestration and emissions caused directly or indirectly by an individual, organization or product for a defined period of time. For that, the objective of this study was to determine the carbon footprint of the crop stage, i.e of production of oil palm fresh fruit bunches in an experimental field, representative of a well managed plantation in Colombia. Following the Colombian Technical Standard NTC 6000, one ton of oil palm fresh fruit bunches was established as a functional unit; inputs, activities and processes directly or indirectly involved in the production of oil palm fresh fruit bunches were inventoried, and the carbon footprint balance between sequestration and greenhouse gas emissions was estimated using the Ecoinvent database and emission factors of the SimaPro 7.0 software. CO 2 capture by the crop was higher than greenhouse gas emissions associated: for each ton of oil palm fresh fruit bunches produced, 606 kg of CO 2 were fixed. N 2 O was the most significant greenhouse gas emitted during the crop stage, and the activities in descending order that contributed most to the greenhouse gas emissions were the use of chemical nitrogen fertilizers, transport of bunches to the processing plant, land use change and the energy used in transport and tractor traction. Since carbon footprint is a benchmark for internal management or mitigation of greenhouse gas emissions, a mitigation plan was drawn up to improve the carbon balance, by increasing the use of organic fertilizers: planting oil palms on degraded land or with low biomass accumulation; using oil palm biodiesel as a substitute for fossil fuels; improving the yield of oil palm fresh fruit bunches through increased production efficiency; and by producing biochar at the time of replanting. These integrated strategies that in descending order have different effects into the carbon balance could increase the eco-efficiency of the oil palm in terms of carbon sequestration for Colombian oil palm agribusiness. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Cleaner Production is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 122010762 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Carbon footprint of the production of oil palm (Elaeis guineensis) fresh fruit bunches in Colombia. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rivera-Méndez%2C+Yurany+Dayanna%22">Rivera-Méndez, Yurany Dayanna</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Deisy+Tatiana%22">Rodríguez, Deisy Tatiana</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Romero%2C+Hernán+Mauricio%22">Romero, Hernán Mauricio</searchLink><relatesTo>1,3</relatesTo><i> hromero@cenipalma.org</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Cleaner+Production%22">Journal of Cleaner Production</searchLink>. Apr2017, Vol. 149, p743-750. 8p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Ecological+impact%22">Ecological impact</searchLink><br /><searchLink fieldCode="DE" term="%22Oil+palm%22">Oil palm</searchLink><br /><searchLink fieldCode="DE" term="%22Greenhouse+gas+mitigation%22">Greenhouse gas mitigation</searchLink><br /><searchLink fieldCode="DE" term="%22Carbon+sequestration%22">Carbon sequestration</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Colombia%22">Colombia</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Oil palm is the major source of vegetable oil in the world, produced mainly by Malaysia and Indonesia. Colombia is the second largest producer outside Southeast Asia and the largest producer in South and Central America. The expansion of oil palm crop in Colombia has a great potential for reducing greenhouse gas emissions, because it is planted in areas covered by low biomass vegetation. The first step for reducing these greenhouse gas emissions is to quantify them, and the carbon footprint is the algebraic sum of the greenhouse gas sequestration and emissions caused directly or indirectly by an individual, organization or product for a defined period of time. For that, the objective of this study was to determine the carbon footprint of the crop stage, i.e of production of oil palm fresh fruit bunches in an experimental field, representative of a well managed plantation in Colombia. Following the Colombian Technical Standard NTC 6000, one ton of oil palm fresh fruit bunches was established as a functional unit; inputs, activities and processes directly or indirectly involved in the production of oil palm fresh fruit bunches were inventoried, and the carbon footprint balance between sequestration and greenhouse gas emissions was estimated using the Ecoinvent database and emission factors of the SimaPro 7.0 software. CO 2 capture by the crop was higher than greenhouse gas emissions associated: for each ton of oil palm fresh fruit bunches produced, 606 kg of CO 2 were fixed. N 2 O was the most significant greenhouse gas emitted during the crop stage, and the activities in descending order that contributed most to the greenhouse gas emissions were the use of chemical nitrogen fertilizers, transport of bunches to the processing plant, land use change and the energy used in transport and tractor traction. Since carbon footprint is a benchmark for internal management or mitigation of greenhouse gas emissions, a mitigation plan was drawn up to improve the carbon balance, by increasing the use of organic fertilizers: planting oil palms on degraded land or with low biomass accumulation; using oil palm biodiesel as a substitute for fossil fuels; improving the yield of oil palm fresh fruit bunches through increased production efficiency; and by producing biochar at the time of replanting. These integrated strategies that in descending order have different effects into the carbon balance could increase the eco-efficiency of the oil palm in terms of carbon sequestration for Colombian oil palm agribusiness. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Cleaner Production is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.jclepro.2017.02.149 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 743 Subjects: – SubjectFull: Ecological impact Type: general – SubjectFull: Oil palm Type: general – SubjectFull: Greenhouse gas mitigation Type: general – SubjectFull: Carbon sequestration Type: general – SubjectFull: Colombia Type: general Titles: – TitleFull: Carbon footprint of the production of oil palm (Elaeis guineensis) fresh fruit bunches in Colombia. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rivera-Méndez, Yurany Dayanna – PersonEntity: Name: NameFull: Rodríguez, Deisy Tatiana – PersonEntity: Name: NameFull: Romero, Hernán Mauricio IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 04 Text: Apr2017 Type: published Y: 2017 Identifiers: – Type: issn-print Value: 09596526 Numbering: – Type: volume Value: 149 Titles: – TitleFull: Journal of Cleaner Production Type: main |
| ResultId | 1 |
