APA (7th ed.) Citation

Li, X., Jia, J., Yan, Y., & Ni, T. (2017). Comparative studies on interactions of l-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene, and astaxanthin with lysozyme using fluorescence spectroscopy and molecular modeling methods. Journal of Food Biochemistry, 41(2), n/a. https://doi.org/10.1111/jfbc.12338

Chicago Style (17th ed.) Citation

Li, Xiang‐Rong, Jin‐Jin Jia, Yun‐Hui Yan, and Tian‐Jun Ni. "Comparative Studies on Interactions of L-ascorbic Acid, α-tocopherol, Procyanidin B3, β-carotene, and Astaxanthin with Lysozyme Using Fluorescence Spectroscopy and Molecular Modeling Methods." Journal of Food Biochemistry 41, no. 2 (2017): n/a. https://doi.org/10.1111/jfbc.12338.

MLA (9th ed.) Citation

Li, Xiang‐Rong, et al. "Comparative Studies on Interactions of L-ascorbic Acid, α-tocopherol, Procyanidin B3, β-carotene, and Astaxanthin with Lysozyme Using Fluorescence Spectroscopy and Molecular Modeling Methods." Journal of Food Biochemistry, vol. 41, no. 2, 2017, p. n/a, https://doi.org/10.1111/jfbc.12338.