Comparative studies on interactions of l-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene, and astaxanthin with lysozyme using fluorescence spectroscopy and molecular modeling methods. - Li, Xiang‐Rong; Jia, Jin‐Jin; Yan, Yun‐Hui; Ni, Tian‐Jun (Journal of Food Biochemistry, 2017)