Quintans, J. S., Pereira, E. W., Carvalho, Y. M., Menezes, P. P., Serafini, M. R., Batista, M. V., . . . Quintans-Júnior, L. J. (2017). Host–guest inclusion complexation of β-cyclodextrin and hecogenin acetate to enhance anti-hyperalgesic effect in an animal model of musculoskeletal pain. Process Biochemistry, 59, 123. https://doi.org/10.1016/j.procbio.2016.08.025
Chicago Style (17th ed.) CitationQuintans, Jullyana S.S., et al. "Host–guest Inclusion Complexation of β-cyclodextrin and Hecogenin Acetate to Enhance Anti-hyperalgesic Effect in an Animal Model of Musculoskeletal Pain." Process Biochemistry 59 (2017): 123. https://doi.org/10.1016/j.procbio.2016.08.025.
MLA (9th ed.) CitationQuintans, Jullyana S.S., et al. "Host–guest Inclusion Complexation of β-cyclodextrin and Hecogenin Acetate to Enhance Anti-hyperalgesic Effect in an Animal Model of Musculoskeletal Pain." Process Biochemistry, vol. 59, 2017, p. 123, https://doi.org/10.1016/j.procbio.2016.08.025.