Bioethanol production from raw sugar beet cossettes in horizontal rotating tubular bioreactor.

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Title: Bioethanol production from raw sugar beet cossettes in horizontal rotating tubular bioreactor.
Authors: Pavlečić, Mladen1, Rezić, Tonči1, Šantek, Mirela1, Horvat, Predrag1, Šantek, Božidar1 bsantek@pbf.hr
Source: Bioprocess & Biosystems Engineering. Nov2017, Vol. 40 Issue 11, p1679-1688. 10p.
Subjects: Raw sugar, Ethanol as fuel, Bioreactors, Sugar beets, Alternative fuels, Biomass production
Abstract: Fossil fuels are still major energy sources, but the search for renewable energy sources has been encouraged. Bioethanol has been recognized as an alternative to fossil fuels and nowadays it represents more than 90% of the global biofuel production. Bioethanol production from raw sugar beet cossettes as a semi-solid substrate was studied. The study was carried out in the horizontal rotating tubular bioreactor (HRTB) with Saccharomyces cerevisiae as a microbial production strain. The impact of different combinations of HRTB operational parameters such as, rotation speed (5-15 min), rotation type [constant or interval (3-15 min h)] and working volume (ratio V / V = 0.2-0.7) on the bioethanol production was examined. In this study, the highest bioprocess efficiency parameters ( $$Y_{{P_{1} /S}}$$ = 0.47 g g, E = 87.36% and Pr = 0.618 g L h) were observed at 0.20 V / V , interval rotation of 12 min h and rotation speed of 15 min. It has to be pointed out that bioethanol production efficiency in the HRTB was on the similar level as observed by bioethanol production from the raw sugar beet juice. Naturally present microorganisms of sugar beet could have a significant impact on bioethanol production. Higher yeast inoculation rate could reduce contaminant activities and, consequently, the bioethanol production efficiency would be improved. [ABSTRACT FROM AUTHOR]
Copyright of Bioprocess & Biosystems Engineering is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Bioethanol production from raw sugar beet cossettes in horizontal rotating tubular bioreactor.
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  Data: <searchLink fieldCode="DE" term="%22Raw+sugar%22">Raw sugar</searchLink><br /><searchLink fieldCode="DE" term="%22Ethanol+as+fuel%22">Ethanol as fuel</searchLink><br /><searchLink fieldCode="DE" term="%22Bioreactors%22">Bioreactors</searchLink><br /><searchLink fieldCode="DE" term="%22Sugar+beets%22">Sugar beets</searchLink><br /><searchLink fieldCode="DE" term="%22Alternative+fuels%22">Alternative fuels</searchLink><br /><searchLink fieldCode="DE" term="%22Biomass+production%22">Biomass production</searchLink>
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  Data: Fossil fuels are still major energy sources, but the search for renewable energy sources has been encouraged. Bioethanol has been recognized as an alternative to fossil fuels and nowadays it represents more than 90% of the global biofuel production. Bioethanol production from raw sugar beet cossettes as a semi-solid substrate was studied. The study was carried out in the horizontal rotating tubular bioreactor (HRTB) with Saccharomyces cerevisiae as a microbial production strain. The impact of different combinations of HRTB operational parameters such as, rotation speed (5-15 min), rotation type [constant or interval (3-15 min h)] and working volume (ratio V / V = 0.2-0.7) on the bioethanol production was examined. In this study, the highest bioprocess efficiency parameters ( $$Y_{{P_{1} /S}}$$ = 0.47 g g, E = 87.36% and Pr = 0.618 g L h) were observed at 0.20 V / V , interval rotation of 12 min h and rotation speed of 15 min. It has to be pointed out that bioethanol production efficiency in the HRTB was on the similar level as observed by bioethanol production from the raw sugar beet juice. Naturally present microorganisms of sugar beet could have a significant impact on bioethanol production. Higher yeast inoculation rate could reduce contaminant activities and, consequently, the bioethanol production efficiency would be improved. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Bioprocess & Biosystems Engineering is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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              Text: Nov2017
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