APA (7th ed.) Citation

Okolie, C. L., C. K. Rajendran, S. R., Udenigwe, C. C., Aryee, A. N. A., & Mason, B. (2017). Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators. Journal of Food Biochemistry, 41(5), n/a. https://doi.org/10.1111/jfbc.12392

Chicago Style (17th ed.) Citation

Okolie, Chigozie Louis, Subin R. C. K. Rajendran, Chibuike C. Udenigwe, Alberta N. A. Aryee, and Beth Mason. "Prospects of Brown Seaweed Polysaccharides (BSP) as Prebiotics and Potential Immunomodulators." Journal of Food Biochemistry 41, no. 5 (2017): n/a. https://doi.org/10.1111/jfbc.12392.

MLA (9th ed.) Citation

Okolie, Chigozie Louis, et al. "Prospects of Brown Seaweed Polysaccharides (BSP) as Prebiotics and Potential Immunomodulators." Journal of Food Biochemistry, vol. 41, no. 5, 2017, p. n/a, https://doi.org/10.1111/jfbc.12392.