APA (7th ed.) Citation

Abdualrahman, M. A. Y., Zhou, C., Zhang, Y., ElGasim Ahmed Yagoub, A., Ma, H., Mao, L., & Wang, K. (2017). Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates. Journal of Food Processing & Preservation, 41(6), n/a. https://doi.org/10.1111/jfpp.13276

Chicago Style (17th ed.) Citation

Abdualrahman, Mohammed Adam Yahya, Cunshan Zhou, Yanyan Zhang, Abu ElGasim Ahmed Yagoub, Haile Ma, Li Mao, and Kai Wang. "Effects of Ultrasound Pretreatment on Enzymolysis of Sodium Caseinate Protein: Kinetic Study, Angiotensin-converting Enzyme Inhibitory Activity, and the Structural Characteristics of the Hydrolysates." Journal of Food Processing & Preservation 41, no. 6 (2017): n/a. https://doi.org/10.1111/jfpp.13276.

MLA (9th ed.) Citation

Abdualrahman, Mohammed Adam Yahya, et al. "Effects of Ultrasound Pretreatment on Enzymolysis of Sodium Caseinate Protein: Kinetic Study, Angiotensin-converting Enzyme Inhibitory Activity, and the Structural Characteristics of the Hydrolysates." Journal of Food Processing & Preservation, vol. 41, no. 6, 2017, p. n/a, https://doi.org/10.1111/jfpp.13276.