APA (7th ed.) Citation

Asensio, C. M., Paredes, A. J., Martin, M. P., Allemandi, D. A., Nepote, V., & Grosso, N. R. (2017). Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying. Journal of Food Science (John Wiley & Sons, Inc.), 82(12), 2864. https://doi.org/10.1111/1750-3841.13951

Chicago Style (17th ed.) Citation

Asensio, Claudia M., Alejandro J. Paredes, Maria P. Martin, Daniel A. Allemandi, Valeria Nepote, and Nelson R. Grosso. "Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying." Journal of Food Science (John Wiley & Sons, Inc.) 82, no. 12 (2017): 2864. https://doi.org/10.1111/1750-3841.13951.

MLA (9th ed.) Citation

Asensio, Claudia M., et al. "Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying." Journal of Food Science (John Wiley & Sons, Inc.), vol. 82, no. 12, 2017, p. 2864, https://doi.org/10.1111/1750-3841.13951.